INGREDIENTS
1
Egg
1/3 cup
brown sugar
15 7/8 oz
All-purpose flour
1/2 tsp
Almond extract, pure
1/8 tsp
Baking soda
1 tsp
Cinnamon
4 oz
Confectioner's sugar
1
envelope Fleischmann's rapidrise yeast
3 tbsp
Granulated sugar
1 tsp
Salt
2 oz
Butter
2 1/8 oz
Milk
2 tbsp
Milk
8 1/2 oz
Sour cream