INGREDIENTS
3 Ts
butter
3 cloves
garlic
2 smalls
onions
4 media
carrots
2 stalks
celery
1 large
potato
1 large
sweet potato
3 cs
broth
1
bouillon cube
3 cs
zucchini
15 ozs
canned corn
1 t
basil
1
bay leaf
1 serving
salt and pepper
1 T
flour
2/3 c
evaporated milk
1 c
shredded cheese
1 serving
salt and pepper