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Leftover Ham and Bean Soup

Joanna Cismaru, Jo Cooks
  • 70 minutes
  • Serves 8

INGREDIENTS

2

bay leaves

45 ozs

cannelini beans

2 media

carrots

3

celery stalks

1 tsp

cumin

1/4 cup

fresh parsley

3 cloves

garlic

2 cups

ham

1

ham bone

2 tbsps

olive oil

1 large

onion

1

parsnip

8 servings

salt and pepper

1 tsp

thyme

1 tbsp

vegeta

8 cups

water