INGREDIENTS
2
bay leaves
45 ozs
cannelini beans
2 media
carrots
3
celery stalks
1 tsp
cumin
1/4 cup
fresh parsley
3 cloves
garlic
2 cups
ham
1
ham bone
2 tbsps
olive oil
1 large
onion
1
parsnip
8 servings
salt and pepper
1 tsp
thyme
1 tbsp
vegeta
8 cups
water