INGREDIENTS
2 cups
bbq sauce
1/2 cup
water
15 oz
canned tomatoes
1 tbsp
taco seasoning
1 cup
white rice
340 g
turkey meatballs
4 oz
shredded cheddar cheese
1 lb
veal cutlets
1 serving
flour
1 serving
sea salt
1 serving
ground pepper
1 serving
garlic powder
1 serving
paprika
1 serving
eggs
1 serving
panko bread crumbs
1 serving
vegetable oil
1 serving
lemon