INGREDIENTS
4 1/2 Tbsps
agave nectar
1/2 cup
almond milk
3 Tbsps
applesauce
2 1/2 tsps
baking powder
1/4 tsp
baking soda
2 1/2 cups
blueberries
14 servings
butter
1/2 tsp
cinnamon
1 1/2 cups
cooked quinoa
2 tsps
cornstarch
3 larges
egg whites
14 ozs
fat-free vanilla greek yogurt
12 ozs
greek yogurt
1 Tbsp
lemon juice
1/8 tsp
nutmeg
3/4 tsp
salt
1 1/2 cups
white whole wheat flour