INGREDIENTS
1 serving
kale
1 serving
collard greens
1 serving
spinach
1 medium
brussels sprouts
1 large
asparagus
1 medium
beets
1 medium
tomatoes
1 serving
squash
1 serving
winter squash
1 serving
string beans
1 serving
peppers
1 medium
carrots
1 serving
cauliflower
1 large
artichokes
1 medium
eggplant
1 serving
okra
1 serving
jicama
1 serving
snow peas
1 serving
cabbage
1 serving
cucumbers
1 serving
celery
1 T
lettuce
1 serving
mushrooms
1 serving
radishes
1 serving
onions
1 serving
sprouts