INGREDIENTS
4 cups
Broccoli florets
2 cups
Grape tomatoes
4
Green onions
1/2 cup
Kalamata olives, pitted
2 tbsp
Lemon juice
1 1/2 cups
Orzo pasta
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
3 tbsp
Pine nuts, toasted
1/2 cup
Feta cheese crumbles