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Salted Butterscotch Banana Bread Pudding

Naylet LaRochelle
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

4

Bananas

4

Eggs

1 12 ounce can

Evaporated milk

1

Butterscotch sauce, SALTED

1/4 cup

Corn syrup, light

13 tbsp

Brown sugar, light

1/4 tsp

Cinnamon, ground

1/4 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Coconut

2/3 cup

Macadamia nuts

7 cups

Potato bread

13 tbsp

Butter

1 14 ounce can

Condensed milk, sweetened

1/2 cup

Heavy cream

1

Vanilla ice cream

1/2 cup

Butterscotch chips