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Zucchini, Banana, and Flaxseed Muffins

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Banana, ripe

1 1/2 cups

Zucchini

1

Egg, large

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1 cup

Brown sugar, lightly packed light

1 tsp

Cinnamon, ground

1/2 tsp

Salt, coarse

1 tsp

Vanilla extract, pure

1

Cooking spray, Nonstick

1/2 cup

Flaxseed, ground

3/4 cup

Whole milk