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Salted Caramel Frosting

Amy Wisniewski
  • 45 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt, fine

1 tsp

Vanilla extract

1 1/2 sticks

unsalted butter, unsalted

1/4 cup

Heavy cream

2 tbsp

Water