INGREDIENTS
1 cup
all-purpose flour
1/4 tsp
salt
1 1/2 cups
unflavored soy or almond milk
3 tbsp
vegetable oil, (any neutral-flavored oil suitable for baking, such as canola, plus extra for the pan)
1 tbsp
maple syrup, (optional)
1 tsp
vanilla extract, (optional)
up to 1/3 cup water