INGREDIENTS
3 lbs
boneless pork shoulder
10 cloves
garlic
2 tsp
ground cumin
1 tsp
oregano leaves
3/4 tsp
salt
1/2 tsp
pepper
3/4 cup
orange juice
2 tbsp
lime juice
2
chipotle chiles in adobo
20 6-inches
corn tortillas
2/3 cup
onion
2/3 cup
salsa
2/3 cup
fresh cilantro
10
lime wedges