INGREDIENTS
4 tsp
Lemon, zest
1
Lemon
600 milliliters
Soy milk
1/2 cup
Lemon juice, fresh
220 g
All-purpose flour
1
Confectioner's sugar
6 tbsp
Cornstarch
1 cup
Granulated sugar
80 g
Potato starch
1
Large pinch Salt
50 g
Sugar
1 dash
Vanilla extract
1/2 cup
Water