INGREDIENTS
1/2 cup
coconut oil
3/4 cup
xylitol
1 large
egg substitute
1/2 cup
pumpkin puree
1/2 tsp
vanilla extract
2 cups
flour
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground ginger
3/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
swerve sweetener
1 tsp
cinnamon
1/4 tsp
nutmeg