INGREDIENTS
1
boneless chuck, boneless roast
1
bag Baby carrots
2 cloves
Garlic
2 cups
Mushrooms
3 tbsp
Parsley, fresh
8
Potatoes, small
1 tbsp
Rosemary, fresh
1
Yellow onion., large
2 cups
Beef stock
1
heaping tbsp Tomato paste
1
Salt and pepper
2 tsp
Olive oil
1/2 cup
Red wine, dry