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Perfect braised pot roast

By Yvonne @ StoneGable
  • 215 minutes
  • Serves

INGREDIENTS

1

boneless chuck, boneless roast

1

bag Baby carrots

2 cloves

Garlic

2 cups

Mushrooms

3 tbsp

Parsley, fresh

8

Potatoes, small

1 tbsp

Rosemary, fresh

1

Yellow onion., large

2 cups

Beef stock

1

heaping tbsp Tomato paste

1

Salt and pepper

2 tsp

Olive oil

1/2 cup

Red wine, dry