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Mexican Chicken Crockpot Soup

www.foodwhine.com
  • minutes
  • Serves

INGREDIENTS

1 serving

cream of chicken soup

500 gs

skinless boneless chicken thighs

1

onion

4 cloves

garlic

1/4 tsp

salt and pepper

1

bay leaf

900 mls

reduced sodium chicken broth

1 cup

water

1 cup

salsa

1 tsp

oregano

1 1/2 tsps

chili powder

1 tsp

cumin

1 cup

frozen corn

1/4 cup

almond butter