INGREDIENTS
2 tsp
active yeast
1 cup
water
3 cups
flour
1 tbsp
white sugar
1 tbsp
oregano
1 tsp
salt
1
egg
1 tbsp
olive oil
15 oz
canned tomatoes
6 oz
tomato paste
1/2 small
onion
1 tbsp
oregano
1 clove
garlic
1 tsp
onion powder
1 tsp
kosher salt
1 pinch
ground pepper
1 1/4 cups
shredded mozzarella cheese
1/2 cup
green bell pepper
1/2 cup
onion
1/2 cup
fresh mushrooms
1/4 cup
shredded mozzarella cheese