INGREDIENTS
1/2 cup
apple cider
1 Tablespoon
baking powder
2 Tablespoons
butter
1/2 cup
carrots
1/2 cup
celery
1/2 cup
flour
1 cup
flour
2 Tablespoons
fresh parsley
1/2 tsp
ground thyme
1 cup
half n half
1/2 cup
heavy cream
1 tsp
kosher salt
6 cups
low sodium chicken broth
2 Tablespoons
olive oil
1
onion
8 servings
salt
8 servings
salt and pepper
1/4 tsp
turmeric
1
whole chicken
1/2 cup
yellow cornmeal