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Chicken and Dumplings

The Pioneer Woman
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 cup

apple cider

1 Tablespoon

baking powder

2 Tablespoons

butter

1/2 cup

carrots

1/2 cup

celery

1/2 cup

flour

1 cup

flour

2 Tablespoons

fresh parsley

1/2 tsp

ground thyme

1 cup

half n half

1/2 cup

heavy cream

1 tsp

kosher salt

6 cups

low sodium chicken broth

2 Tablespoons

olive oil

1

onion

8 servings

salt

8 servings

salt and pepper

1/4 tsp

turmeric

1

whole chicken

1/2 cup

yellow cornmeal