INGREDIENTS
1 can
canned pinto beans
1 can
canned black-eyed peas
1 can
canned black beans
1 can
corn
1 cup
celery
1 cup
red bell pepper
1/2 cup
green onion
1 serving
jalapeno pepper
1/4 cup
apple cider vinegar
1/4 cup
balsamic vinegar
1/4 cup
granulated sugar
1/4 cup
canola oil
1/2 tsp
salt
1/2 tsp
pepper
1
avocado