INGREDIENTS
2 tbsp
vegetable oil
1 cup
carrots
6
green onions
4
garlic cloves
2 tbsp
ginger
1 lb
skinless boneless chicken breasts
1 serving
black pepper
1 serving
salt
6 1/2 cups
low sodium chicken broth
2 1/2 tbsp
soy sauce
2 tbsp
mirin
2 tbsp
rice vinegar
1 tbsp
sriracha
1 tbsp
sesame oil
1 tbsp
granulated sugar
3 cups
napa cabbage
6 oz
crimini mushrooms
4 5/16 oz
ramen
1/2 cup
cilantro