INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
2 tbsp
cornstarch
2 tbsp
olive oil
3/4 cup
orange marmalade
2 tbsp
soy sauce
1 tsp
rice vinegar
1/2 tsp
sesame oil
1/2 tsp
chili garlic sauce
1/4 tsp
red pepper flakes
1/8 tsp
salt
1 pinch
ground pepper