INGREDIENTS
2 tbsp
olive oil
1 medium
onion
1
jalapeno
4 cloves
garlic
1 1/2 tsp
cumin
1/2 tsp
chili powder
15 oz
fire roasted canned tomatoes
4 cups
chicken broth
14 1/2 oz
yam bean
1 1/2 tsp
kosher salt
3 cups
shredded chicken
1 cup
corn kernels
1 tsp
lime juice
1 tsp
lime zest
4 smalls
corn tortillas
2 tbsp
cilantro