INGREDIENTS
1/4 cup
coconut flour (Can sub for gluten free oats/oat flour- See notes below)*
1
scoop vanilla protein powder**
sea salt
2 tbsp
nut butter of choice (I used smooth cashew butter but peanut/almond works great!)
1 tbsp
maple syrup (optional)
1
T- 1/4 cup dairy free milk of choice***
dairy free chocolate chips (optional)