INGREDIENTS
1 tsp
olive oil
1 medium
onion
2 cloves
garlic
2 media
jalapenos
1 lb
ground chicken
1 1/2 cups
farro
15 ozs
canned black beans
1 cup
frozen corn
15 ozs
canned tomatoes
1 cup
water
10 ozs
red enchilada sauce
2 Tbsps
chili powder
1 Tbsp
ground cumin
2 tsps
ground coriander
1 serving
sea-salt
1 cup
shredded mexican cheese blend
3 media
green onions
1/4 cup
fresh cilantro