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Slow Cooker Cheesy Chicken Enchiladas

www.beachbody.com
  • 208 minutes
  • Serves 10

INGREDIENTS

1 tsp

olive oil

1 medium

onion

2 cloves

garlic

2 media

jalapenos

1 lb

ground chicken

1 1/2 cups

farro

15 ozs

canned black beans

1 cup

frozen corn

15 ozs

canned tomatoes

1 cup

water

10 ozs

red enchilada sauce

2 Tbsps

chili powder

1 Tbsp

ground cumin

2 tsps

ground coriander

1 serving

sea-salt

1 cup

shredded mexican cheese blend

3 media

green onions

1/4 cup

fresh cilantro