INGREDIENTS
1/2 cup
balsamic vinegar
1/2 cup
sweet onion
2 tsps
worcestershire sauce
1 tsp
instant coffee granules
1/2 tsp
ground allspice
1 lb
sirloin steak
1 lb
sweet potatoes
1/3 cup
milk
1/2 tsp
sea salt
1/8 tsp
evaporated cane juice
1 tsp
safflower oil
1 serving
ground pepper
1 sprigs
thyme sprigs