INGREDIENTS
1 small
eggplant
3 tbsp
fresh basil
1 tbsp
fresh marjoram
3 tbsp
olive oil
1/4 tsp
pepper
4
plum tomatoes
1
red bell pepper
1 medium
red onion
1 tbsp
red wine vinegar
1 tsp
salt
1 1/4 lb
skinless boneless chicken breasts
1 medium
zucchini