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Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo

Baker by Nature
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

all purpose flour

1/2 tsp

Salt & Pepper

8 oz

skinless boneless chicken breasts

4 slices

prosciutto

8 large leaves

sage

1/4 cup

extra virgin olive oil

1/2 cup

white wine

1/4 cup

lemon juice

2 tbsp

unsalted butter

8 ozs

marinated artichoke hearts

2 tbsp

capers

1 tsp

salt

2 tbsp

heavy cream

8 ozs

orzo

1/2 cup

kalamata olives

1/4 cup

parmesan cheese

1/4 cup

parsley

1/2 tsp

salt

1/4 cup

olive oil