INGREDIENTS
3/4 tsp
black pepper
2/3 cup
celery
1 1/2 lb
cooked chicken breast
1/2 cup
dry sherry
43 1/2 oz
fat-free less-sodium chicken broth
2/3 cup
flour
24 oz
mushrooms
1 cup
onion
9 oz
parmesan cheese
7 cups
rice vermicelli
1/4 tsp
salt
1 tbsp
unsalted butter
1 oz
white bread