INGREDIENTS
1 tbsp
Ginger, ground
2
Onions, medium
1
Potato or 2 small beets, medium
1/2 cup
Red lentils
1
Some fresh mint
1/3 cup
Bulgur, dry coarse
1 tbsp
Paprika, dry hot
1/2
Red pepper
1 tsp
Salt
1
Some black pepper
1/2 tsp
Turmeric, ground
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
2 cups
Water + more during cooking
2 cups
Fresh spinach or 1,5 cups frozen