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Garlic Shrimp In Coconut Milk, Tomatoes And Cilantro

Skinnytaste
  • 45 minutes
  • Serves 5

INGREDIENTS

14 1/2 ozs

canned tomatoes

1/2 cup

cilantro

1 tsp

extra virgin olive oil

4 cloves

garlic

1 1/4 lbs

shrimp

5 servings

kosher salt

14 ozs

light coconut milk

1/2

lime

1

red bell pepper

1/2 tsp

red pepper flakes

4

scallions