INGREDIENTS
1
avocado
1/2 tsp
black pepper
15 ozs
canned black beans
8 ozs
canned corn
1/4 cup
cilantro
2 cups
cooked quinoa
2
juice of lime
4 larges
red bell peppers
1 dash
salt
1 tsp
salt
1/3 cup
shredded cheddar cheese
1 tbsp
sour cream
1/4 cup
tomatoes