INGREDIENTS
30 ozs
canned black beans
2
avocados
2 cups
fresh corn
2 cups
cherry tomatoes
1/2 cup
red onion
1/3 cup
cilantro
1/3 cup
lime juice
3 tbsp
olive oil
1 tsp
agave
2 tbsp
fresh cilantro
1/2 tsp
granulated garlic
1/2 tsp
chili powder
1 tsp
sea salt
1 serving
ground pepper