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Lemon Blueberry Quick Bread

Heather Tallman
  • 55 minutes
  • Serves 12

INGREDIENTS

1/4 cup

unsalted butter

3/4 cup

white sugar

zest of 1 large lemon

juice of 1 large lemon

1

large egg

1 tsp

pure vanilla extract

1/2 tsp

lemon extract

1/2 cup

sour cream

1/2 cup

heavy cream

2 cups

all purpose flour

2 tsp

baking powder

1/8 tsp

baking soda

1/2 tsp

salt

2 cups

blueberries, frozen (I freeze my own large Michigan or Indiana berries)