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Chicken and Dumplings

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tsps

baking powder

1/2 cup

buttermilk

1 large

carrot

1 large

celery stalk

4 cups

chicken broth

2 tbsps

chives

1

egg

1/3 cup

flour

1 cup

flour

1 tbsp

olive oil

1

onion

1/2 cup

peas

2 cups

roasted chicken

1/2 tsp

salt

4 servings

salt and pepper

1/2 tsp

thyme