INGREDIENTS
2 tsps
baking powder
1/2 cup
buttermilk
1 large
carrot
1 large
celery stalk
4 cups
chicken broth
2 tbsps
chives
1
egg
1/3 cup
flour
1 cup
flour
1 tbsp
olive oil
1
onion
1/2 cup
peas
2 cups
roasted chicken
1/2 tsp
salt
4 servings
salt and pepper
1/2 tsp
thyme