INGREDIENTS
4
peaches
1 bottle
sparkling wine
1 cup
sugar
1 tsp
lemon juice
1 tbsp
peach
1 pinch
sea salt
1 leaves
lemon
1 2/3 cups
blanched slivered almonds
2 cups
powdered sugar
4
egg whites
1 tsp
almond extract
1 tsp
amaretto
1/2 cup
granulated sugar