INGREDIENTS
24 ozs
skinless boneless chicken breast halves
1/3 cup
olive oil
1 Tbsp
lemon zest
1/3 cup
lemon juice
1 1/2 Tbsps
garlic
2 tsps
oregano
1/2 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1 serving
salt and pepper
1 serving
fresh parsley