INGREDIENTS
1/2 lb
Chuck, roast
2
Bay leaves
1 cup
Carrots
1 cup
Celery
2
Garlic cloves
1
Onion, medium
1/4 tsp
Oregano
1
Parsley as a garnish, Fresh
1 cup
Potatoes
2 cups
Beef broth
1 tbsp
Tomato paste
1/2 tsp
Black pepper, ground
1 tbsp
Flour *i used, whole wheat
1/2 tsp
Salt
2 tbsp
Olive oil
1/4 tsp
Cumin
12 oz
Beer *i used an octoberfest beer because that's what i had in my fridge, dark