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Lavender Cupcakes with Vanilla Bean Frosting

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/4 tsps

baking powder

158 gs

cake flour

2 larges

eggs

1/2 cup

granulated sugar

2 Tbsps

heavy cream

3 Tbsps

honey

1 Tbsp

lavender

3 cups

powdered sugar

1/4 tsp

salt

1/2 cup

salted butter

1/2 cup

unsalted butter

1

vanilla bean

1 tsp

vanilla extract

1/2 cup

whole milk