Skinny Raspberry Cheesecake Bars

for the crust

sheets (109g) honey graham crackers

unsalted butter, melted and cooled slightly

large egg white, room temperature

nonfat milk

for the filling

blocks fat-free cream cheese, room temperature

granulated sugar

large egg white, room temperature

cornstarch

vanilla extract

fresh Driscoll’s raspberries, chopped (a little less than one 6oz package)