INGREDIENTS
1/4 cup
Avocado, finely cut
1 cup
Broccoli florets
1/4 cup
Carrots, finely cut
1/4 cup
Eggplants, finely cut
1 tsp
Garlic
2 tbsp
Jalapeno
1 tsp
Oregano, dried
1/2
Red bell pepper, finely cut
1/4 cup
Red onions
3
Red potatoes
1/4 cup
Sweet corn
1/2 cup
Almond milk
1 tsp
Black pepper, freshly ground
1 tsp
Flax seed meal
1/2 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
1/2 cup
Cheddar cheese