INGREDIENTS
6
ears corn, kernels removed, reserving 1-2 striped cobs
2 tbsp
butter
2 tbsp
oil
1 cup
white onion, diced
2
garlic cloves, minced
1
jalapeno, roasted and diced or 1 can diced jalapenos, optional
4 cups
chicken stock
1/2 tsp
chili powder
1/4 cup
Parmesan cheese
1/2 cup
heavy cream
Zest of 1 lime
Juice of 2 limes
salt and pepper
Toppings: cilantro, cotija cheese, chili powder, charred corn kernels*, limes wedges and/or sour cream thinned with lime juice.
*I placed 1 whole corn cob over a gas burner, set to medium heat, and with a close eye, watched until the cobs were blistered.