logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mexican Street Corn Chowder

Strawberry Blondie Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

6

ears corn, kernels removed, reserving 1-2 striped cobs

2 tbsp

butter

2 tbsp

oil

1 cup

white onion, diced

2

garlic cloves, minced

1

jalapeno, roasted and diced or 1 can diced jalapenos, optional

4 cups

chicken stock

1/2 tsp

chili powder

1/4 cup

Parmesan cheese

1/2 cup

heavy cream

Zest of 1 lime

Juice of 2 limes

salt and pepper

Toppings: cilantro, cotija cheese, chili powder, charred corn kernels*, limes wedges and/or sour cream thinned with lime juice.

*I placed 1 whole corn cob over a gas burner, set to medium heat, and with a close eye, watched until the cobs were blistered.