INGREDIENTS
1 lb
chicken sausage
1
egg
1 cup
fontina cheese
2
garlic cloves
1 tbsp
olive oil
1/2
oregano
3 tbsp
parmesan
3/4 tsp
parsley
1/4 tsp
pepper
1/4 tsp
red pepper flakes
1 cup
ricotta
3/4 tsp
sea salt
1 medium
spaghetti squash
2 tbsp
tomato paste
2 cups
tomato puree
1/4 cup
water
1/4 cup
yellow onion