INGREDIENTS
4 tbsp
unsalted butter
2 cups
chopped onions
1 lb
fresh mushrooms, sliced
2 tsp
dried dill weed
1 tbsp
paprika
1 tbsp
soy sauce
2 cups
chicken broth
1 cup
milk
3 tbsp
all-purpose flour
1 tsp
salt
ground black pepper
2 tsp
lemon juice
1/4 cup
chopped fresh parsley
1/2 cup
sour cream