INGREDIENTS
1 lb
flank steak
3 Tbsps
arrowroot flour
1/2 tsp
sea salt
1/2 tsp
ground pepper
2 cloves
garlic
1 tsp
dried ginger
1 Tbsp
sesame oil
1/2 cup
coconut aminos
1/2 cup
beef broth
1/3 cup
raw honey
3
green onions
1 serving
bread bowl
1 cups
pb cups
1 rack
lamb rack
1 serving
burger skillet
1 serving
rice paper
1 Tbsp
1 serving
chef knife
1 serving
cutting board
1 serving
saucepan
1 serving
tongs