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Asian Orange Chicken

HARRY WETZEL
  • 200 minutes
  • Serves 4

INGREDIENTS

Sauce:

1 1/2 cups

water

2 tbsp

orange juice

1/4 cup

lemon juice

1/3 cup

rice vinegar

2 1/2 tbsp

soy sauce

1 tbsp

grated orange zest

1 cup

packed brown sugar

1/2 tsp

minced fresh ginger root

1/2 tsp

minced garlic

2 tbsp

chopped green onion

1/4 tsp

red pepper flakes

3 tbsp

cornstarch

2 tbsp

water

Chicken:

2

boneless, skinless chicken breasts, cut into 1/2 inch pieces

1 cup

all-purpose flour

1/4 tsp

salt

1/4 tsp

pepper

3 tbsp

olive oil

1 person Recommend This Recipe