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Whole30 Cookbook – Shrimp, Snow Pea, and Shiitake Stir-Fry

againstallgrain.com
  • 30 minutes
  • Serves 2

INGREDIENTS

3 tbsp

rice vinegar

2 tbsp

coconut aminos

2 cloves

garlic

1 tsp

fresh ginger

1/4 tsp

red pepper flakes

1/4 tsp

salt

2 tbsp

coconut oil

8 oz

shiitake mushrooms

1 lb

shrimp

2 cups

snow peas

2 stalks

celery

1 tbsp

sesame oil

1/2 cup

cashews

2

green onions