INGREDIENTS
3 tbsp
rice vinegar
2 tbsp
coconut aminos
2 cloves
garlic
1 tsp
fresh ginger
1/4 tsp
red pepper flakes
1/4 tsp
salt
2 tbsp
coconut oil
8 oz
shiitake mushrooms
1 lb
shrimp
2 cups
snow peas
2 stalks
celery
1 tbsp
sesame oil
1/2 cup
cashews
2
green onions