INGREDIENTS
1/2 cup
extra-virgin olive oil
1/4 cup
red wine vinegar
1
lemon, juiced
2 cloves
garlic, smashed with side of your knife then peeled
2 tsp
dried oregano leaves
1/2 tsp
kosher salt
1/4 tsp
fresh ground black pepper
1
large bunch romaine lettuce
4 oz
grape tomatoes, halved
1
large cucumber
1/2
medium red onion
1/2 cup
kalamata olives, halved
1/2 cup
feta cheese, diced or crumbled
pepperoncini peppers