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Mediterranean Pasta Salad

Gimme Some Oven
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 pint

Cherry or grape tomatoes

2

Garlic cloves, small

2 tsp

Oregano, dried

1 tsp

Honey

2/3 cup

Kalamata olives

1 tbsp

Lemon juice, freshly-squeezed

1

Lemon-herb vinaigrette

12 oz

Pasta, dry

1/4 tsp

Black pepper, freshly-cracked

1 pinch

Red pepper flakes

1/4 tsp

Salt

1/4 cup

Olive oil, extra virgin

3 tbsp

Red wine vinegar

4 oz

Feta cheese

1

English (hot house) cucumber, diced

half of a medium red onion, peeled and thinly sliced