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Spaghetti with Creamy Butternut Leek Parmesan Sauce Skinnytaste

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

butternut squash

2 cloves

garlic

4 servings

kosher salt

1 cup

leek

1 tbsp

light butter

1/4 cup

parmesan cheese

4

sage leaves

8 ozs

spaghetti