INGREDIENTS
1 tsp
basil
4 servings
black olives
1 cup
blanched almond flour
4 larges
chicken breasts
4 leaves
fresh basil
1 tsp
garlic powder
1 jar
marinara sauce
2
mushrooms
1 cup
onion
1 tsp
onion powder
1 tsp
oregano
1 cup
pork rinds
4 servings
sea-salt
3
sun-dried tomatoes
1 package
turkey pepperoni